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monkeygirl
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Joined: 22 Feb 2002
Posts: 3678
Location: Iowa
Styles: Tae Kwon Do

PostPosted: Sun Jun 20, 2004 6:09 am    Post subject: Reply with quote

italian_guy wrote:
monkeygirl wrote:


I'd offer to swap recipes with you, but I don't think you want "Tammy's Liquefied Bacon".

Hi Monkeygirl. How do you liquefy Bacon?


Sorry I didn't answer this sooner...I'm working at a summer camp and it's hard to get free time.

LIQUEFIED BACON:

Needed:
One medium-sized frying pan with grease-splatter guard
Several strips of uncooked bacon
Tongs
One bad cook

First, heat up the pan on stove's highest setting for a few minutes. Then, add bacon strips. The grease WILL splatter, so use the guard! Check in on the bacon every few minutes or so, flipping often. KEEP COOKING. Think of the bacon your grandmother used to cook, where it was black and crispy but didn't taste burnt...well, she was probably using a different brand of bacon than you are, but anyway we're not at the black and crispy yet not burn stage, so KEEP COOKING. Every few minutes flip the bacon, put the splatter guard down, and KEEP COOKING. Check it to see if it's dark yet, then KEEP..wait....where's the bacon?

Yield: 1 small blob of a gooey black mass, and a lot of weird grease.

It's not all that hard to do...I know two boys who have also done it. But remember, this is not burnt, it's FAT FREE!!

*sigh* my cooking chi is weak.
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1st dan & Asst. Instructor TKD 2000-2003

No matter the tune...if you can rock it, rock it hard.
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italian_guy
Black Belt
Black Belt

Joined: 26 Nov 2003
Posts: 1476
Location: Italy
Styles: Formerly in Goju ryu karate (Nidan) now in Wing chun with past experience also in krav Maga, Kickboxing, Tai chi chuan (yang) and JKD.

PostPosted: Mon Jun 21, 2004 6:43 am    Post subject: Reply with quote

.... and the bacon did not burn!?!?!

Then you do what?
You eat the blob or the grease
Is it any good?
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monkeygirl
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Joined: 22 Feb 2002
Posts: 3678
Location: Iowa
Styles: Tae Kwon Do

PostPosted: Tue Jun 22, 2004 9:06 am    Post subject: Reply with quote

It's more like a decoration than a food. I've never tried to eat it. You're welcome to, however. Be a pioneer. Eat something adventurous.
_________________
1st dan & Asst. Instructor TKD 2000-2003

No matter the tune...if you can rock it, rock it hard.
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italian_guy
Black Belt
Black Belt

Joined: 26 Nov 2003
Posts: 1476
Location: Italy
Styles: Formerly in Goju ryu karate (Nidan) now in Wing chun with past experience also in krav Maga, Kickboxing, Tai chi chuan (yang) and JKD.

PostPosted: Tue Jun 22, 2004 9:46 am    Post subject: Reply with quote

monkeygirl wrote:
It's more like a decoration than a food. I've never tried to eat it. You're welcome to, however. Be a pioneer. Eat something adventurous.


Ok I owe you a recipe.
I can teach you many spaghetti sauce if you like.
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SBN Doug
KF VIP

Joined: 04 Nov 2001
Posts: 3767
Location: Houston, TX
Styles: Kuk Sool Won

PostPosted: Tue Jun 22, 2004 1:13 pm    Post subject: Reply with quote

GrrrArg wrote:
Its alright, most people don't drink sewer water.

I hope.


Yes...but IT always runs downhill.
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Kuk Sool Won - 4th dan
Evil triumphs when good men do nothing.
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