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masamune
White Belt
White Belt

Joined: 17 Apr 2002
Posts: 17


PostPosted: Thu Apr 25, 2002 7:21 pm    Post subject: Reply with quote

sushi


:grin:ance:

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karatekid1975
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Joined: 26 Mar 2002
Posts: 4588
Location: Upstate NY
Styles: Tang Soo Do/TKD/jujitsu

PostPosted: Thu Apr 25, 2002 8:07 pm    Post subject: Reply with quote

Saifights must like Saki LOL

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Lau gar
Blue Belt
Blue Belt

Joined: 27 Apr 2002
Posts: 252


PostPosted: Mon May 06, 2002 4:37 am    Post subject: Reply with quote

beef in blackbean sauce tasty
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Bitseach
Green Belt
Green Belt

Joined: 01 Apr 2002
Posts: 354
Location: London UK

PostPosted: Thu May 09, 2002 6:38 am    Post subject: Reply with quote

Can't eat most of it any more - love the taste but I've had food poisoning so many times from Chinese, Thai, Malaysian, etc that I don't eat it anymore.

Also I am sensitive to MSG and too many places use it instead of just cooking better! Cheapskates! It makes my blood vessels all dilate, my heart pound, my head ache and I feel nauseous and faint for an hour or two.

So far there is still one Japanese restaurant I trust and then I like a ton katsu bento box with miso shiru to wash it down.
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KG
White Belt
White Belt

Joined: 09 May 2002
Posts: 19


PostPosted: Fri May 10, 2002 7:50 am    Post subject: Reply with quote

I love chinese food. My fav's are sweet and sour chicken, Chow Mein and Egg Foo Yung. And prawn crackers of course They're a chinese resturant near me that does an all-you-can-eat buffet for £13! I don't go very often, otherwise I'd weight about 20 stone!
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Kempo_Dude
Orange Belt
Orange Belt

Joined: 27 May 2002
Posts: 180
Location: Czech Republic

PostPosted: Tue May 28, 2002 5:51 pm    Post subject: Reply with quote

Japanese noodles. Yumm..

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