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karatekid1975
KF VIP
Joined: 26 Mar 2002
Posts: 4588
Location: Upstate NY
Styles: Tang Soo Do/TKD/jujitsu
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 Posted: Mon Apr 22, 2002 9:41 pm Post subject: |
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What's everyone's favorite asian dish (Chinese, Japanese, or Korean or one from each)?
Korean: My fav is Bul go gi .... Korean BBQ'ed beef, with kimchi, and Saki on the side. I'm addicted to Korean food. I was told by a Korean waiter that I was weird, because not many Americans like kimchi, but I ask for seconds, and thirds of it hehehehe I buy it in bulk from the Korean store here in NY. I love it. I also shop there regularly for groceries.
Chinese: I like all kinds of Chinese food. Not as addicted to it as I am Korean food, though.
Japanese: Sushi, saki
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Laurie F |
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Ti-Kwon-Leap
Blue Belt
Joined: 20 Apr 2002
Posts: 344
Location: Portland, Or
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| Posted: Mon Apr 22, 2002 9:46 pm Post subject: |
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Sushi, Sake (served hot) & edamame!
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Ti-Kwon-Leap
"Annoying the ignorant since 1961" |
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muaythaiposer
Yellow Belt
Joined: 17 Apr 2002
Posts: 55
Location: vancouver, canada
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| Posted: Tue Apr 23, 2002 12:24 am Post subject: |
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lets not forget southeast asia! yumyum, on the thai/cambodian/vietnamese everthing! i like it hot!  |
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SBN Doug
KF VIP
Joined: 04 Nov 2001
Posts: 3767
Location: Houston, TX
Styles: Kuk Sool Won
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| Posted: Tue Apr 23, 2002 7:32 am Post subject: |
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Yeah, but how much of the "americanized" chinese food is REALLY chinese food?
I kind of doubt they smother a battered, deepfried piece of meat in a thick sweet sauce. Otherwise, they would have the same weight problem the "average" american does.  |
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karatekid1975
KF VIP
Joined: 26 Mar 2002
Posts: 4588
Location: Upstate NY
Styles: Tang Soo Do/TKD/jujitsu
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| Posted: Tue Apr 23, 2002 9:15 am Post subject: |
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Muaythai,
Oh, I forgot thai food. Sorry. I donno the thai name for it, but I love the spicy beef. I also like it hot 
I can't find a Chinese place that makes good General Tou's chicken. It's supposed to be spicy, but I never get it spicy 
I agree that most Chinese food in America is "Americian-ized" but it's still good hehehehe
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Laurie S.
Yellow belt/green stripe TKD
(formally 5th gup blue belt TSD)
[ This Message was edited by: karatekid1975 on 2002-04-23 11:21 ] |
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AnonymousOne
Red Belt
Joined: 27 Jan 2002
Posts: 812
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| Posted: Tue Apr 23, 2002 2:31 pm Post subject: |
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None I hate the stuff. Man did I suffer when I was in Japan. I hate seafood and they love it.
I ended up eating lots of rice and sneaking to a steak restaurant when I could LOL
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7th Dan Chidokai
A true combat warrior has to be hard as nails in mind, body and soul. Warriors are action takers and not action fakers. If you are cruising, make time for losing |
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TKD_McGee
Purple Belt
Joined: 02 Oct 2001
Posts: 594
Location: Washington
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| Posted: Tue Apr 23, 2002 3:06 pm Post subject: |
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I really like Kalamari (however thats spelled) raw.
And I also like anything thats deep fried and dipped in Sauce except Crab Rangoon... 
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Do unto others, as they done to you. |
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Blade13
Purple Belt
Joined: 23 Aug 2001
Posts: 582
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| Posted: Tue Apr 23, 2002 4:31 pm Post subject: |
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I like chicken and mushrooms or sushi.
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SaiFightsMS
KF VIP
Joined: 28 Oct 2001
Posts: 6397
Location: Ohio
Styles: Shotokan, Shorin Ryu, Shi-to Ryu
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| Posted: Tue Apr 23, 2002 10:17 pm Post subject: |
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Well if I am eating specifically Korean I have to have bul go gi. And I have had the authentic dish in Korea. But in general my favorite asian dish is sesame chicken. Now that you mention it I do wonder how authentic what I am getting at my local shop is.
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Taikudo-ka
Green Belt
Joined: 20 Mar 2002
Posts: 450
Location: Australia
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| Posted: Wed Apr 24, 2002 2:57 am Post subject: |
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Hehe I love Japanese food... miso soup, sashimi, chicken katsu, tempura, all those udon and soba soups with seaweed, raw egg, etc, not to mention the good old ramen.
I love those set lunch/dinner boxes with the little square compartments with the range of dishes in them.
I think the Japanese food we have in Australia is fairly authentic. I introduced one of my friends to Japanese food (other than the ubiquitous sushi roll) just before he left for Japan to teach English for 6 months. Now he's back he has a passion for Japanese food, and recognizes the stuff on the menus here... he was pretty much eating the same stuff as you get at the variety of Japanese restaurants/cafes over here.
On the other hand my dad went to China and Hong Kong, and I gathered that the most "traditional" Chinese food there was the roadside noodle soup vendor, who would serve his own special recipe from a small stall.
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